OPEN IN LA JOLLA!

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OPEN IN LA JOLLA! 〰️

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We’re a La Jolla, California restaurant that’s changing how we define a “neighborhood spot”. Our chef has worked at some of the finest restaurants in the world, and wants to share his vision for approachable cuisine with you. Cheers!

FiND us oN iNsTaGraM

ANNOUNCEMENT: We’ll be offering our best selling housemade pastries in large format! Preorder on our website and pick up a pastry to share with a group on November 25th, the Tuesday before Thanksgiving. We’d love to be a part of your holi
Our sides are not to be missed! Let’s meet them:⁣ ⁣ 🧀Tequeños w/ Housemade Guac: a fried cheese wonton & a popular bar snack in Peru⁣ ⁣ 🍟Yuca Fries w/ Huancaina Sauce: Golden cassava fries served with a Peruvian cheese sauce⁣ ⁣ 🥔T
Announcement: Mondays just got a little easier. We’re open today from 8-4, La Jolla! Our lomo saltado burrito is here to ease you into the week, it’s already one of our best sellers.
See you Sunday, La Jolla! Our grand opening event is just around the corner, featuring a DJ set by the impeccable @adamsalterer. We’ve been waiting for this day for too long, see you soon!