Chef Sebastian’s mother provides the sacred recipe for her version of pionono, a coffee flavored rolled cake swirled with whipped cream and dulce de leche. Pairs perfectly with both coffee and vanilla ice cream alike. This cake serves 15 people, enjoy!
Gluten-Free Note: We’re pleased to provide gluten-free options; however, as our kitchen also handles gluten, cross-contact may occur.
Chef Sebastian’s mother provides the sacred recipe for her version of pionono, a coffee flavored rolled cake swirled with whipped cream and dulce de leche. Pairs perfectly with both coffee and vanilla ice cream alike. This cake serves 15 people, enjoy!
Gluten-Free Note: We’re pleased to provide gluten-free options; however, as our kitchen also handles gluten, cross-contact may occur.
